Uncle Sang Sushi & Kitchen | Sushi Burrito | Nigiri | Sashimi | Poke Bowl

Fresh Spring Mix, Cooked Shrimp, Rice Noodles, English Cucumbers and Thai Basil hand rolled in rice paper served with a peanut sauce.

Cream Cheese mixed with crab, scallion and carrots hand folded in a wonton skin.

Cream Cheese mixed with fresh pineapple chunks hand folded in a wonton skin.

Ball shaped fried batter with grilled octopus.

Sang’s Mothers Secret Family recipe.

Tempura battered Shrimp served with grated Daikon Radish in a Ponzu Sauce.

Tempura battered assorted vegetables served with grated daikon radish in a ponzu sauce.

Ground Pork, chopped cabbage, egg and scallions.

Flash Seared Akami Maguro, Daikon Radish, Wakame Salad, Sweet Red Onion, Wasabi Mayo, Eel Sauce, Togarashi in a bed of Ponzu Sauce.

Tempura Fried Calamari served with a Sweet Chili Sauce

Fried Chicken Wings tossed in a Spicy or Non-Spicy house sauce.

lightly deep-fried tofu served with chopped green
onion.

spring salad, cucumber, cherry tomatoes,
sesame vinaigrette.
add chicken breast 4
add choice ny strip 8

a sample of 8 different pieces of nigiri selected by our sushi chefs with a California Roll.

a sample of 8 different pieces of nigiri, 15 pieces of our freshest sashimi fish a Dragon Roll and an Uncle Sang Roll.

Teriyaki Chicken with White Rice, Assorted tempura, Salad and Sushi.

Salmon Teriyaki with White Rice, Assorted Tempura, Salad and Sushi.

Grilled Angus Choice New York Strip with White Rice, Assorted Tempura, Salad and Sushi.

Panko Breaded Pork loin with a Katsu Sauce with White Rice, Assorted Tempura, Salad and Sushi.

Shrimp & Calamari Tempura, Avocado, Crunchy Flakes and Eel Sauce

Yellowtail, Crunchy Flakes, Scallions, Avocado, Wasabi Mayo

Shrimp Tempura, Avocado topped with Unagi and Eel Sauce

Crab, Eel, Avocado, Cucumber topped with Crunchy Flakes, Eel Sauce, Spicy Mayo

Shrimp Tempura, Cream Cheese, Avocado, Crunchy Flakes topped with Spicy Tuna Crab Mix, Eel Sauce and Spicy Mayo

Shrimp Tempura, Spicy Tuna, Cream Cheese, Avocado topped with Spicy Mayo and Eel Sauce

Shrimp Tempura, Cream Cheese, Avocado, Cucumber topped with seared Ribeye Steak, Scallion, Fresh Cracked Pepper, Eel Sauce and Spicy Mayo

Shrimp Tempura, Fresh Tuna, Mango topped with Spicy Crab Mix, Eel Sauce and Spicy Mayo

Fresh Tuna, Salmon and Yellowtail, Crab, Avocado, Cucumber topped with Tobiko and Spicy Mayo

Cream Cheese, Avocado, Kani topped with Spicy Tuna Crab Mix, Ponzu Red Onion and Ginger Sauce

Fresh Red Tuna, Cream Cheese, Mango, Soy Paper topped with Strawberries, Mango Sauce and Togarashi

Shrimp Tempura, Cucumber, Avocado, Cream Cheese topped with seared Red Tuna, Chili Oil, Wasabi Mayo, Eel Sauce and Scallions

Fresh Spicy Scallops, Cucumber, Scallions topped Fresh Red Tuna, Spicy Mayo, Togarashi and Scallions

Shrimp Tempura, Avocado topped with Red Tuna, White Tuna, Eel Sauce and Spicy Mayo

Unagi, Tamago topped with layered Avocado, Ikura and Eel Sauce

Tempura Scallop topped with Spicy Tuna mix, Spicy Mayo and Eel Sauce

Shrimp Tempura, Avocado topped with Seared White Tuna, Masago, Wasabi Mayo, Eel Sauce and Scallions

Asparagus, Avocado, Salmon Skin topped with fresh Yellowtail, Jalapenos, Garlic Crisp, Wasabi Mayo and Eel Sauce

Asparagus, Tamago topped with Assorted Fish, Avocado and Eel Sauce

Spicy Crab Mix, Cucumber, Scallion topped with Seared Salmon, Eel Sauce, Spicy Mayo, Togarashi

Red tuna, Cucumber, Scallions, topped with Fresh Red Tuna, Tobiko, Togarashi, Spicy Mayo

Soft Shell Crab, Cucumber, Avocado, Masago, Eel Sauce and Spicy Mayo

Shrimp Tempura, Avocado, Spicy Crab Mix, Topped with Ebi, Sweet Basil Sauce, Spicy Mayo and Eel Sauce

Salmon, Cream Cheese, Avocado topped with Red Tuna, Mango and Eel Sauce.

[Gls $12.75 Btl $49] Beaujolais- 100% Gamay Grapes aged 8 months in concrete tanks from the Appeliation Beaujolais Protegee.
[Gls $14 Btl $54] Brew Cru- A Pinot Noir grape from South Africa. Light and acidic with ripe berries and toasted oak.
[Gls $12 Btl $46] Fox Glove- Cabernet Sauvignon from Paso Robles. A deep bold Cabernet with dark fruits and hints of chocolate with well-balanced tannins. Your classic California red!
[Gls $13 Btl $50] Footbolt- 100% Shiraz from Australia. Our driest red of our red wine selection. From a fourth generational wine producing family, a vibrant, fruit forward with perfectly balanced acidity. This wine was named after the owners racehorse.

[Gls $12.50 Btl $48] Alexander Valley Vineyards – A wonderful Chardonnay from the AVV family bordering the Russian River area. Fermented in both stainless steel and French oak barrels gives this wine unique characteristics.
[Gls $12.75 Btl $49] Big Salt- A perfect wine for a sushi restaurant! A perfect blend of Riesling and gewurztraminer grapes from Oregon. Spicy penetrating aromas of pear blossom, ginger and kumquat lead to a lively palate of citrus and a dash of sea salt and minerality.
[Gls $9.75 Btl $37] Kali- A Sauvignon Blanc from Terre Gaie. From the northern parts of Italy come this wonderful wine with orange off the nose turning to a well-balanced blend of grapefruit, mineral and a dash of vanilla finish.

$15 Craft Sho Chiku Bai [Hot]- A classic Junmai with intense umami complex flavor of banana bread, nutmeg, custard and toasted nut.
$20 Sayuri Nigori- 300ml A sake from the Kobe region of Japan. This ‘unfiltered’ sake has wonderful aromas of white grape and the famous cherry blossom trees, with nice creamy finish.
$20 Crane Karakuchi- 300ml Served either chilled or at room temperature. This sake is dry with silvery straw color. A touch of citrus, cantaloupe, caper berry and almond aromas with a silky mouthfeel. Light bodied and polished.
$20 Bulzai Ginjo- 300ml Nama-chozo sake, unpasteurized throughout the storage period and only heated at the bottling creating the aromas of tropical fruit and rice to ‘pop’. Light and clean, with a hint of licorice and white pepper.
$22 Demon Slayer- 300ml Onikoroshi sake, Honjozo style. A very dry medium-bodied sake with tantalizing fruit flavors and a pleasant nuttiness on the mid palate. Hints of mineral finish off to a very dry rice wine.
$22 Countless Vision- 300ml Junmai Ginjo Nigori sake. This unfiltered sake create a cloudy rice wine with a distinctive sweetness. Tropical notes of starfruit and guava hit the palate with a burst of flavor. Finishing with a creamy melon flavor.
$22 Pure Bloom- 300ml Sweet Junmai Ginjo. Light gentle brew, filled with aroma of sweet rice, cherry blossoms and lychee. Made with local fresh spring water.
$150 Manotsuru “Maho” Daiginjo- 700ml Served at room temperature, this sake is PURE! Clean perfumes of rich melon pear and cotton candy with slight green notes. Luscious and full on the palette with a velvety texture. These elegant flavors progressively spread, culminating into a finish of fresh fruit. A real treat!

$11 Raspberry Mule- Freshly muddled raspberries mixed with Absolute Vodka and ginger beer in a copper mug.
$10 Mai Tai- A classic take on the California Mai Tai. Spiced Captain Morgan Rum, Malibu mixed with fresh pineapple juice.
$11 Cool Cucumber Berry- Muddled cucumber and mint, Titos Vodka and bubbles finished with Pomegranate liquor.
$12 Blackberry Mint Julep- Fresh blackberries muddled with homegrown mint, Makers Mark bourbon whiskey and a splash of bubbles.
$14 Apres Old Fashion- Demerara and orange bitters mixed with Woodford Reserve, smoked in house and served with a Luxardo cherry.
$11 Raspberry Mango Martini- Freshly muddled raspberries and mango mixed with Titos vodka, Raspberry Chambord liquor finished with a mango puree.
$11 Strawberry Martini- Muddled Strawberries, Titos Vodka with a kiss of lemon.
$11 El Vino- Tequila, Lime Juice, Simple with a red wine float.
$12 Bonsai Martini- One part Japanese sake, One part Tanqueray gin and a splash of Lychee Soju. Garnished with fresh Lychee.
$8 Insorti- This negroni is an Italian aperitif from Northern Italy with botanicals of citrus peels, wormwood and juniper. Served with an orange slice and a spurt of bubbles.
Ask your server about our draft and bottled beer selection!