Hiyayakko [Chilled Japanese Tofu]
A Bowl of Soup
Sauteed Bok Choy
All Kids under the age of 13.
Salmon Tempura Roll
Sweet Potato Tempura Roll
Salmon Skin Roll- Avocado and Eel Sauce
Unagi Roll- Eel and Avocado
Spicy Scallop Roll
Rising Sun- Cream Cheese, Tuna and Mango
Spicy White Tuna
Spicy Hamachi Roll
Spicy Salmon Roll
Spicy Tuna Roll
Spicy Crab Roll
Add $1 to any basic roll for a hand-roll
6 Akami Maguro [Red Tuna]
6 Sake [Salmon]
7 Hamachi [Yellowtail]
5 Tamago [Japanese Omelette]
6 Tai [Red Snapper]
Ika [Fresh Squid]
6 Ebi [Cooked Shrimp]
Hotate [Fresh Scallop]
6 Tobiko [Flying Fish Roe]
6 Masago [Smelt Roe]
7 Ikura [Salmon Roe]
Unagi [Fresh Water Eel]
6 Shimi Saba [Mackerel]
6 Shiro Maguro [White Tuna]
6 Tako [Fresh Octopus]
Amaebi [Sweet Raw Shrimp]
8 pieces of Akami Maguro
The Spartan Boat
New York Strip
Bo Luc Lac [Shaking Beef]
Substitute White Rice for Fried Rice +$4
Add Chicken Breast +$5 Add Angus Choice NY Strip +$8 Add Grilled Shrimp +$6 to any dish.
All Bento Boxes come with a Miso Soup
Chicken Bento Box
Salmon Bento Box
NY Strip Bento Box
Chicken Tonkatsu Bento Box
Pork Tonkatsu Bento Box
Uncle Sang Roll
Solon Spartan Roll
Don Julio Anejo
Dinastia Real Extra Anejo
Remy Martin VSOP
Branson VSOP Grande
Field of Dreams
Jameson 18 yr
Glenmorangie 10 yr Single Malt
Ardbeg 10 yr Single Malt
Glenlivet 18 yr
[Gls $14 Btl $54] Brew Cru- A Pinot Noir grape from South Africa. Light and acidic with ripe berries and toasted oak.
[Gls $12 Btl $46] Fox Glove- Cabernet Sauvignon from Paso Robles. A deep bold Cabernet with dark fruits and hints of chocolate with well-balanced tannins. Your classic California red!
[Gls $13 Btl $50] Footbolt- 100% Shiraz from Australia. Our driest red of our red wine selection. From a fourth generational wine producing family, a vibrant, fruit forward with perfectly balanced acidity. This wine was named after the owners racehorse.
[Gls $12.75 Btl $49] Big Salt- A perfect wine for a sushi restaurant! A perfect blend of Riesling and gewurztraminer grapes from Oregon. Spicy penetrating aromas of pear blossom, ginger and kumquat lead to a lively palate of citrus and a dash of sea salt and minerality.
[Gls $9.75 Btl $37] Kali- A Sauvignon Blanc from Terre Gaie. From the northern parts of Italy come this wonderful wine with orange off the nose turning to a well-balanced blend of grapefruit, mineral and a dash of vanilla finish.
$20 Sayuri Nigori- 300ml A sake from the Kobe region of Japan. This ‘unfiltered’ sake has wonderful aromas of white grape and the famous cherry blossom trees, with nice creamy finish.
$20 Crane Karakuchi- 300ml Served either chilled or at room temperature. This sake is dry with silvery straw color. A touch of citrus, cantaloupe, caper berry and almond aromas with a silky mouthfeel. Light bodied and polished.
$20 Bulzai Ginjo- 300ml Nama-chozo sake, unpasteurized throughout the storage period and only heated at the bottling creating the aromas of tropical fruit and rice to ‘pop’. Light and clean, with a hint of licorice and white pepper.
$22 Demon Slayer- 300ml Onikoroshi sake, Honjozo style. A very dry medium-bodied sake with tantalizing fruit flavors and a pleasant nuttiness on the mid palate. Hints of mineral finish off to a very dry rice wine.
$22 Countless Vision- 300ml Junmai Ginjo Nigori sake. This unfiltered sake create a cloudy rice wine with a distinctive sweetness. Tropical notes of starfruit and guava hit the palate with a burst of flavor. Finishing with a creamy melon flavor.
$22 Pure Bloom- 300ml Sweet Junmai Ginjo. Light gentle brew, filled with aroma of sweet rice, cherry blossoms and lychee. Made with local fresh spring water.
$150 Manotsuru “Maho” Daiginjo- 700ml Served at room temperature, this sake is PURE! Clean perfumes of rich melon pear and cotton candy with slight green notes. Luscious and full on the palette with a velvety texture. These elegant flavors progressively spread, culminating into a finish of fresh fruit. A real treat!
$10 Mai Tai- A classic take on the California Mai Tai. Spiced Captain Morgan Rum, Malibu mixed with fresh pineapple juice.
$11 Cool Cucumber Berry- Muddled cucumber and mint, Titos Vodka and bubbles finished with Pomegranate liquor.
$12 Blackberry Mint Julep- Fresh blackberries muddled with homegrown mint, Makers Mark bourbon whiskey and a splash of bubbles.
$14 Apres Old Fashion- Demerara and orange bitters mixed with Woodford Reserve, smoked in house and served with a Luxardo cherry.
$11 Raspberry Mango Martini- Freshly muddled raspberries and mango mixed with Titos vodka, Raspberry Chambord liquor finished with a mango puree.
$11 Strawberry Martini- Muddled Strawberries, Titos Vodka with a kiss of lemon.
$11 El Vino- Tequila, Lime Juice, Simple with a red wine float.
$12 Bonsai Martini- One part Japanese sake, One part Tanqueray gin and a splash of Lychee Soju. Garnished with fresh Lychee.
$8 Insorti- This negroni is an Italian aperitif from Northern Italy with botanicals of citrus peels, wormwood and juniper. Served with an orange slice and a spurt of bubbles.
Ask your server about our draft and bottled beer selection!