Uncle Sang Sushi & Kitchen | Japanese Restaurant In Solon, IA 52333



Spring Rolls
Fresh Spring Mix, Cooked Shrimp, Rice Noodles, English Cucumbers and Thai Basil hand rolled in rice paper served with a peanut sauce.
Crab Rangoon
Cream Cheese mixed with crab, scallion and carrots hand folded in a wonton skin.
Pineapple Rangoon
Cream Cheese mixed with fresh pineapple chunks hand folded in a wonton skin.
Ball shaped fried batter with grilled octopus.
Mama Eggrolls
Sang’s Mothers Secret Family recipe.
Shrimp Tempura
Tempura battered Shrimp served with grated Daikon Radish in a Ponzu Sauce.
Vegetable Tempura
Tempura battered assorted vegetables served with grated daikon radish in a ponzu sauce.
Pork Gyoza
Ground Pork, chopped cabbage, egg and scallions.
Tuna Tataki
Flash Seared Akami Maguro, Daikon Radish, Wakame Salad, Sweet Red Onion, Wasabi Mayo, Eel Sauce, Togarashi in a bed of Ponzu Sauce.
Fried Calamari
Tempura Fried Calamari served with a Sweet Chili Sauce
Tokyo Wings
Fried Chicken Wings tossed in a Spicy or Non-Spicy house sauce.
Vegetarian Spring Roll
fresh spring mix, fried tofu, cucumber, rice noo- dles, and thai basil, hand-rolled in rice paper and served with peanut sauce
Agedashi Tofu
lightly deep-fried tofu served with chopped green