Appetizers
APPETIZERS
Spring Rolls
$9
Fresh Spring Mix, Cooked Shrimp, Rice Noodles, English Cucumbers and Thai Basil hand rolled in rice paper served with a peanut sauce.
Crab Rangoon
$8
Cream Cheese mixed with crab, scallion and carrots hand folded in a wonton skin.
Pineapple Rangoon
$7
Cream Cheese mixed with fresh pineapple chunks hand folded in a wonton skin.
Takoyaki
$8
Ball shaped fried batter with grilled octopus.
Mama Eggrolls
$8
Sang’s Mothers Secret Family recipe.
Shrimp Tempura
$8
Tempura battered Shrimp served with grated Daikon Radish in a Ponzu Sauce.
Vegetable Tempura
$7
Tempura battered assorted vegetables served with grated daikon radish in a ponzu sauce.
Pork Gyoza
$7
Ground Pork, chopped cabbage, egg and scallions.
Tuna Tataki
$15
Flash Seared Akami Maguro, Daikon Radish, Wakame Salad, Sweet Red Onion, Wasabi Mayo, Eel Sauce, Togarashi in a bed of Ponzu Sauce.
Fried Calamari
$7
Tempura Fried Calamari served with a Sweet Chili Sauce
Tokyo Wings
$8
Fried Chicken Wings tossed in a Spicy or Non-Spicy house sauce.
Vegetarian Spring Roll
$8
fresh spring mix, fried tofu, cucumber, rice noo- dles, and thai basil, hand-rolled in rice paper and served with peanut sauce
Agedashi Tofu
$9
lightly deep-fried tofu served with chopped green
onion.
onion.